we’ve rounded up some of the best free road-to-recovery resources for restaurant operators from Chicagoland area-based foodservice partners:
TAKEOUT & DELIVERY READINESS CHECKLIST
Quick And Easy Takeout And Delivery Solutions Dine-in business is rapidly shifting to takeout, delivery and curbside pickup due to COVID-19. This checklist will help you to identify the next steps for your business and find tips and tools to boost your success. Get essential, practical tips to build and strengthen your takeout and delivery business now from US Foods®
The way forward: navigate the uncertainty with Coronavirus-related reports and resources free of charge from Datassential®.
Inspired Carryout and Delivery Menuing Guide for Restaurants Trends, insights, and menu concepts from Custom Culinary® to inspire your carryout and delivery program. As well as their Prepared Meals for Carryout and Delivery Menuing Guide, which provides easy to visualize and execute meals for an array of meal types (Ready to Eat, Ready to Heat, and Ready to Prepare).
MORE TAKEOUT & DELIVERY BEST PRACTICES
And some inspiration and best practices for pivoting from restaurants around the country:
The Restaurant of the Future 5.0: 10 Emerging New Revenue Streams Tips from FSR Magazine from driving new revenue streams by leveraging what has been learned over the last several months and creatively and aggressively applying it to build business. This is not a time to give up and blame the cold weather.